Assistant Store Manager Full-time Job
Jan 3rd, 2026 at 23:09 Human Resources Delhi 73 views Reference: 8Job Details
Location
Delhi
Full job description
Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.
Work with Us?
- Rapid Growth: Be part of our exciting expansion journey.
- Healthy Focus: Create and serve food that fuels lives.
- Dynamic Locations: Work in vibrant kitchens and our organic farm.
Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.
Key Responsibilities
- Develop in-depth knowledge of menu items and preparation methods
- Manage peak service periods while meeting performance targets
- Oversee kitchen operations, including checklists and inventory
- Conduct complaint analysis and compliance audits
- Administer training programs and performance assessments
- Monitor equipment maintenance and coordinate repairs
- Execute local marketing initiatives to drive sales
Requirements
- High school diploma (culinary education a plus)
- 3+ years kitchen experience including food preparation and management
- Advanced understanding of kitchen operations
- Demonstrated leadership abilities
- Proficiency with kitchen management software
- Root cause analysis and auditing capabilities
- Equipment maintenance knowledge
.
Location
Delhi
Full job description
Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.
Work with Us?
- Rapid Growth: Be part of our exciting expansion journey.
- Healthy Focus: Create and serve food that fuels lives.
- Dynamic Locations: Work in vibrant kitchens and our organic farm.
Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.
Key Responsibilities
- Develop in-depth knowledge of menu items and preparation methods
- Manage peak service periods while meeting performance targets
- Oversee kitchen operations, including checklists and inventory
- Conduct complaint analysis and compliance audits
- Administer training programs and performance assessments
- Monitor equipment maintenance and coordinate repairs
- Execute local marketing initiatives to drive sales
Requirements
- High school diploma (culinary education a plus)
- 3+ years kitchen experience including food preparation and management
- Advanced understanding of kitchen operations
- Demonstrated leadership abilities
- Proficiency with kitchen management software
- Root cause analysis and auditing capabilities
- Equipment maintenance knowledge
Skills
Education
Location
Delhi
Full job description
Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.
Work with Us?
- Rapid Growth: Be part of our exciting expansion journey.
- Healthy Focus: Create and serve food that fuels lives.
- Dynamic Locations: Work in vibrant kitchens and our organic farm.
Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.
Key Responsibilities
- Develop in-depth knowledge of menu items and preparation methods
- Manage peak service periods while meeting performance targets
- Oversee kitchen operations, including checklists and inventory
- Conduct complaint analysis and compliance audits
- Administer training programs and performance assessments
- Monitor equipment maintenance and coordinate repairs
- Execute local marketing initiatives to drive sales
Requirements
- High school diploma (culinary education a plus)
- 3+ years kitchen experience including food preparation and management
- Advanced understanding of kitchen operations
- Demonstrated leadership abilities
- Proficiency with kitchen management software
- Root cause analysis and auditing capabilities
- Equipment maintenance knowledge
Do you have experience in Root cause analysis?
Do you have a 12th Pass?
Company Description
Restaurants & Food Service
